We are working with our vendors and suppliers to source the seafood we serve in our restaurants as sustainably as possible today and into the future. Disease forecasting models can also eliminate the need for chemical applications. That said, we recognize that antibiotics are critical tools for keeping animals healthy and that they should be used responsibly to preserve their effectiveness in veterinary and human medicine. Even turkey which could easily be sliced from a natural turkey breast is made into a loaf for Subway, with many added ingredients. Every one of our Subs is made fresh in front of you, exactly the way you want it! IPM allows growers to use good bugs to control pests that threaten our crops rather than chemical applications. In the U.S., we are working with the USDA to increase the number of local farms that meet our quality and audit standards so that they can be included in our supply chain. In fact last year, one palm oil supplier had a combined average traceability to mill and estate of 93% and 38% respectively. By 2024 or sooner, starting in the US and Canada, 100% of our chicken products will be produced in alignment with GAP standards for breed with improved welfare, living environments (including lighting, litter and enrichment), activity levels and optimized stocking density based on scientific research and processed using controlled or low atmospheric stunning. Sustainable sourcing extends to all aspects of our supply chain, from the farm to the sandwich. For example: The SUBWAY® brand recognizes the vital importance of sustainable fishing - both commercially and ecologically. While we believe we have made good progress in affecting responsible palm oil sourcing within our supply chain, we will continue to work with our approved suppliers to improve the sustainability of the palm oil used in our products. All produce is locally sourced in Australia and New Zealand. Our high standards for food safety ensure that our customers are getting the quality the SUBWAY® brand expects from us. Ultimately the health of our population depends on the health of the planet. This team works together with our vendors to achieve our food safety and quality improvement goals. New Zealand Tomatoes growing in a greenhouse, Solar Fields at SW Baking in Tolleson, Arizona. Also, all our chicken products come from chickens raised without antibiotics (RWA) which will be USDA Processed Verified in 2017. Furthermore, we have a global ban on the sale of tuna species that come from anything less than healthy stocks, for example Yellowfin and Tongol. DNA Tests Find Subway Chicken Only 50 Percent Meat, Canadian News Program Reports : The Two-Way The CBC's investigative consumer show Marketplace ordered the DNA analysis. Subway is one of those places that people either really love, or really hate. In addition, many of our farmers are charitable anchors and very active in their communities. Sandwich Artists™ are required to always follow strict hand washing procedures and proper glove usage for all food handling processes. We only sell skipjack tuna, considered by the International Union for Conservation of Nature (IUCN) Red List as a species of least concern. Our suppliers’ animal welfare practices will be third party audited and updates will be communicated annually. To provide the best quality meats … Many of our farmers are committed to reducing emissions by using fuel-efficient vehicles, and are adopting low and no-till farming strategies to reduce tractor trips through the fields. Although the SUBWAY® brand benefits from the efficiencies of a centralized distribution network, we know our customers are increasingly interested in locally sourced products that help support local businesses as well as reduce the carbon footprint of the supply chain. Bidfood is one of the largest food wholesalers in the UK. The DNA analysis pegged it as soy, which can be used to moisten meat. Subway Meats can provide RSPCA, Free Range, Organic and barn raised poultry including chicken, turkey and duck. It begins with setting detailed product specifications followed by inspection of samples pulled from distribution to ensure that specifications are being met. We support the highest standards of animal welfare practices available as well as the advancements that come from continued scientific research. However, it still raises an eyebrow as to whether Animals die whilst being stunned. To continue to work with our partner manufacturers to improve the traceability and transparency of the palm oil sourcing for our products. SUBWAY® restaurants are known for serving fresh, great tasting food and good nutritional choices to millions of customers around the world every day. We bake our breads and cookies several times every day and our veggies are fresh and cut at each restaurant every day. Also, we are committed to monitoring best practice research for future solutions that are best for the animals, the farmers that take care of them and the environment. Planting cover crops and using land rotation, Using fuel-efficient vehicles and adopting low-till farming, They have antioxidants like beta carotene, Botanically a fruit, although almost always used like a vegetable. We believe that best practice today is to source palm oil from RSPO members (Roundtable on Sustainable Palm Oil). Some examples include: Not only do our vendors work to improve the nutritional aspect of our food, but they are committed to putting processes in place that improve the sustainability of our supply chain. Elimination of antibiotics use in our supply chain will take time, but we are working diligently with our suppliers to find quality solutions that also ensure our high quality and food safety standards are upheld and not compromised in any way. The transition to chicken products made from chicken raised without antibiotics was completed in 2016. By continuing to browse the site you are agreeing to our use of cookies in … ... Do you prefer a vegetable pizza or a meat lovers pizza? Subway claim their halal meat supply complies with EU animal welfare legislation and all animals are stunned prior to being slaughtered. In the U.S., 100% of the standard beverages, salty snacks, beef, pork, poultry, cheese, eggs, sauces & dressings, soup, yogurt packaging paper and cleaning chemicals used in our restaurants are produced in the U.S. Computer technology in conjunction with drip irrigation ensures the tomato plant uses the least amount of water possible while retaining the health of the plant. PORTIONS From breast fillets to leg fillet and thigh (skin on or skin off), from Kiev cut fillets to wing nibbles, necks, drumsticks and wings, even fully de-boned whole birds. Every restaurant throughout the world is evaluated for compliance of policies and procedures every month. The ones which do contain labelling across the store to show that they are halal. Over the past several years we worked with our approved suppliers to improve the sustainability of the palm oil used in our products and/or eliminating it from recipes where feasible. In our ongoing efforts to source sustainably, we are working with the MSC, and others, to develop a commercially feasible transition plan to more sustainable tuna. When you own a SUBWAY® restaurant, you’re part of the world’s largest restaurant chain and one of its most recognized brands. We will continue to work with suppliers who share our commitment to phasing out gestation stalls as quickly as possible, putting traceability systems in place and using the best animal welfare and handling practices. In the past three years, our sustainability efforts in the US & Canada have significantly cut our resource consumption and reduced our greenhouse gas emissions by 292,936 metric tons of CO2 (which is equivalent to 57,244 passenger cars not driven for a year) even as we grew by 12%. The palm oil used in products sold in the European Union has been certified sustainable since 2015. Our code of conduct prohibits forced labor/slavery as well as establishing our expectations for employment, workplace practices, compensation and benefits, discrimination, health and safety. Drip irrigation in our farming practices reduces water consumption by 70%. Our purchasing strategy includes female and ethnic minority suppliers, wherever possible, in all aspects of the supply chain. To continue to work with our partner manufacturers to ensure our palm oil purchasing commitments are upheld and to improve the sustainability of the palm oil used in our products with a goal is that all approved SUBWAY® products that use palm oil as an ingredient will use certified sustainable palm oil by the end of 2017. The Subway chain will soon supplant McDonald's as the world's most prevalent fast-food outlet, thanks in part to its "Eat Fresh" slogan. We provide training for franchisees and their staff on the importance of food safety. We support various layer hen housing approaches. One of our chicken suppliers has created a 50 acre wetlands habitat with rapid infiltration beds, which effectively treats the discharge water produced in their facility. While Subway stated they worked with around 100 suppliers and family farms to make sure all their locations had the freshest produce available, those on the … Call our knowledgeable sales staff on 8234 8555 for prices and info. Subway Suppliers? Helps sustain their farming operations and their communities. Multiple catch methods are employed, including purse seine and pole and line, depending sustainability needs of the fishery. There’s so much salt added to the meat that one Subway turkey sandwich on 9 grain bread with lettuce and tomato (supposedly one of their healthiest sandwiches) has 810mg of sodium and a full quarter ounce of sugar. Due to the limited supply at present, 10% of the eggs served in the U.S. and 6% in Canada are from cage free hens. We believe that safe food comes from healthy animals that are well cared for. Our suppliers ensure legal compliance on animal welfare standards is maintained at all times and quality assurance schemes are supported. More than 2 years ago, we committed to transitioning to eggs from cage free hens in North America and we have made great progress. We use a combination of internal and external third party audits to ensure our standards are met and to protect our suppliers, distributors, restaurant operators and most importantly our customers. One of our poultry suppliers built the first facility in the US to convert poultry waste into certified organic fertilizer. Hyakulo meat production and suppliers Evening customers flow Yes we are in subway near Ur heart Most of Florida farm acreage is drip and micro-irrigated, minimizing the use of water. Our milk supplier in the U.S. has high quality standards and measures in place to ensure optimal animal care, including participation and adherence to the principals and guidelines set forth by the National Milk Producers Federation (NMPF) and The National Dairy Farm Program: Farmers Assuring Responsible Management. The SUBWAY® brand’s Office of Food Safety and Quality Enhancement team reviews all our food safety and quality programs and recommends improvements as needed. Keep accurate and complete records to track use of all antibiotics. Our established food service offers variety and quality, making us the food supplier of choice. The U.S.-based sandwich chain Subway said Tuesday it has now introduced “Canadian-raised” ham, turkey and shaved steak at its Canadian restaurants and is “committed” to sourcing all roast beef, chicken and meatballs from Canadian producers “by the end of the year.”. We support the Five Freedoms principle proposed by the Farm Animal Welfare Council (FAWC) on the protection of animals kept for farming purposes. It is sourced from fisheries with non-threatened stock levels. ... To ensure the best possible ingredients in our food our suppliers have to meet strict requirements. We have also taken steps to integrate certified seafood into our menu in the following ways: The SUBWAY® brand will continue to work with our suppliers and organizations such as the Marine Stewardship Council, the Earth Island Institute, the Blue Ocean Institute, the Monterey Bay Seafood Watch, and the Institute for Sustainable Seafood to continually improve the sustainable sourcing of our seafood. We require our suppliers to only source our tuna from fisheries that use responsible management practices based on independent scientific evidence. SUBWAY’s history in Iceland. One of our pickle suppliers, Hausbeck Pickle Company, has helped turn landfill waste into energy. Assure that all antibiotics use is overseen, pre-approved and authorized by a licensed veterinarian before they are administered to any animal. Providing a safe, positive working environment for their employees is one way the CTF (California Tomato Farmers) sustain their farming operations and our communities. Accordingly, we are asking our suppliers to do the following: Adopt, implement and comply with the U.S. Food and Drug Administration’s (“FDA’s”) guidance for industry 209 and 213, which requires that medically important antibiotics not be used for growth promotion. Some of the palm oil suppliers in our supply chain have already begun this process. Palm oil is used as an ingredient in a few SUBWAY® products due to its high quality, desired baking characteristics and because it supports our initiative to eliminate added Trans fats. Years ago, as part of their manufacturing process, they sent their pepper stem waste – about 80 truckloads - to a landfill. These practices include the enforcement of seasonal fish aggregating device (FAD) bans and using improved catch methods to reduce and eliminate juvenile catch and by-catch as well as improving the traceability and verification of our tuna supply. Seafood Sensation™, currently sold in the US, is fortified with Omega 3 and is sustainably sourced from a responsibly managed fishery under the Alaska Responsible Fisheries (RFM) seafood certification program. An example of an important cover crop is growing sorghum. In the European Union (EU), ham and produce is sourced within the in the EU. Our policy is that antibiotics can be used to treat, control and prevent disease, but not for growth promotion of farm animals. “But, we are working diligently with our suppliers to make it happen.” Subway’s plan is one of the most aggressive by the food sector to reduce use of antibiotics in meat production. In addition, Australia transitioned to eggs from cage free hens in 2014. The transition to turkey products made from turkey raised without antibiotics was started in 2016 and is expected to take 2-3 years. To grow varieties of tomatoes that require fewer inputs. Your feedback and questions are important to us so feel free to tell us about your SUBWAY experience. Our food safety policies are at least as stringent as the guidelines for both the FDA’s Food Code and The National Restaurant Association's Serve Safe® program. Mutilations of animals must be avoided. Just doing an essay on subway and wondering if franchisees can decide where to get food supplies, or if they have to go with whoever subway say to? Our long-term goal is to work with the industry to move to more sustainable practices worldwide including: sourcing our seafood from independently certified sustainable fisheries, supporting protected areas and changing our specifications. We are also working with our suppliers to ensure compliance to these standards and to ensure that none of our products are directly or inadvertently associated with human trafficking or slave labor. When and where did the first restaurant open? We believe in the need to maintain sustainable fish stocks and we support the use of independently assessed responsible fishing practices worldwide. Some Subway chains exclusively use halal meat. About Subway. In the U.S., we purchase over $100 million of products from minority suppliers annually. We have removed some ingredients (azodicarbonamide, High Fructose Corn syrup), added some fortifiers (like more whole grain and vitamin D in our bread) and continue to research and roll out more improvements over time. Subway (also known as Doctor's Associates Inc.) is an American fast food restaurant franchise that primarily sells submarine sandwiches (subs), salads and beverages. This assures that antibiotics have been eliminated from the animals’ systems at the time of slaughter. We were the proud recipients of a Compassion In World Farming Good Egg Award in Europe for our commitment to using only eggs from free range hens in our products. In the UK & Ireland, our restaurants serve only Rainforest Alliance certified coffee & tea. All products are monitored throughout the day to ensure proper holding temperatures (cold food kept cold and hot food kept hot). The chain joins Burger King and White Castle in offering meatless options. They do this through responsible farming that is efficient, precise and thoughtful. For instance, in the United States we use the USDA to audit to this standard. Many cover crops improve the sustainability of agricultural ecosystems and may also indirectly improve qualities of neighboring natural ecosystems. Whatever you're in the mood for, SUBWAY® has a wide variety of Subs, salads, and sides to choose from. We are committed to working with our suppliers to continuously improve the welfare of the chicken used in our products through many avenues such as breeding, bird activity, housing environments and harvest methods. To further ensure freshness, all prepared food is managed via strict shelf life dating procedures. Subway is the single largest chain restaurant in the world. Our suppliers only purchase from certified non-IUU boats on the Earth Island Institute approved supplier list. But is eating at America’s favorite fast food chain really eating real food?. Cover crops are planted primarily to manage soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in agro-ecosystems. It also sustains a wide variety of wildlife species. These strategies reduce tractor trips through the fields; Florida tomato growers are committed to reducing emissions. Why is there any need whatsoever for hotdogs if hamburgers are the perfect food? Working with our franchisee-owned Independent Purchasing Cooperatives, the Subway® brand looks for vendor partners who share our values and commitment to environmental and social responsibility and continually work with them to improve the sustainability of our products. We fully support the principles of responsible farming and fishing and want to do our part to help ensure the long - term sustainability of the earth’s natural resources. Also, our pork suppliers in the U.S. have made progress transitioning group housing and anticipate having this process completed in the US by 2022 and Latin America by 2025. Working with the IPCs, the Subway® brand looks for suppliers who share our values and commitment to environmental and social responsibility and continually work with them to improve the sustainability of our products. SUBWAY MELT™ Imagine freshly baked bread stuffed with tender sliced turkey, ham, crispy bacon, melted cheese, and your choice of vegetables and condiments. Subway’s animal welfare policy outlines our commitment to meeting our stakeholders' expectations for safe, quality, ... We have stringent audit processes that we enforce throughout our supply chain as well as require that our suppliers’ employment practices meet our Supplier Code of Conduct and Supply Chain Employment Practices Policy. Some of the sustainable farming practices they use include: Water is a vital resource to Florida’s tomato farmers. We are working towards making the safeguards of our supply chain more robust. For instance, they identified high pressure pasteurization (HPP) as a way to improve freshness and food safety while eliminating the dependence on other preservatives. Today in the U.S., our meat suppliers are audited by PAACO (Professional Animal Auditor Certification Organization) certified auditors to ensure they meet animal welfare standards. Ensures cardboard and plastic materials are recycled throughout the year, and using bio-degradable products whenever possible. Subway Meats prides itself on supplying quality Grain and Grass fed beef to butchers, supermarkets, restaurants, manufacturers and more. We endorse the RSPO as the primary sustainability standard for palm oil products. 21 answers. Since 2007, the NFL has been breaking down international barriers by playing regular-season games in the UK. Our plan identifies all the potential food safety and quality hazards (quality, physical, chemical and microbiological) for each processing step and has preventative measures already in place to control and prevent … MEAT+POULTRY Content on Subway. Join the team today! Subway would certainly like you to think so. The methane burned in their generator creates electricity used to power their farm. We fully support our suppliers’ commitment to animal well-being and their practice of the best animal welfare programs based on scientific research and the recommendations of animal welfare experts in the industry. Also two palm oils suppliers have a documented grievance process, methodology for monitoring and engaging with palm oil suppliers and Initiatives with smallholders as well as external initiatives that support sustainable palm oil. 50% of the turkey sold in Great Britain is from Great Britain. The filtration system provides a high level of waste water treatment for low operational costs and very low energy usage. The following chart illustrates the many growing regions that our tomatoes alone are sourced from throughout the year. Actively encourage, support and participate in research efforts focused on improving animal health while reducing antibiotics use. Some examples include: While we know we have more to do, we’re proud of our efforts to make our restaurants & operations more sustainable. We support the establishment of marine reserves, specifically in the Pacific Commons, and actively advocate a ban on the purchase of fish from illegal, unregulated and unreported (IUU) vessels. But now the pepper stems go to a dairy farm. As of June 2012, all other seafood sandwiches served in our restaurants as a local offering or a limited time offer (LTO) are made with certified sustainable seafood. We’ve compiled a list of the most popular ones – perhaps these might have some of the answers you are looking for. Each sandwich on the Subway® menu was carefully crafted for maximum flavor. With drip irrigation delivering water directly to the plant, weed populations are also greatly reduced. Examples of these schemes are: Chicken Farmers of Canada, Red Tractor in the UK, Bord Bia in Ireland, IKB in the Netherlands and GlobalGap. We developing a mechanism to report of the progress within our supply chain. For instance: Florida tomato growers are committed to sustained farming practices. Farmers also use computer technology to establish fertilization programs that nourish the plants based upon specific environmental factors. We support the work of the Marine Stewardship Council (MSC) and will source only from MSC (or equivalent) certified sources in the longer term. We will continue on our journey to provide our customers with many choices that fit their lifestyles. We support the elimination of crate style housing for gestation sows and the system has been phased out in our pork suppliers in Europe. We have already taken significant steps toward achieving this goal. Our plan is to eliminate the use of antibiotics in phases with the initial focus on the poultry products that we serve in the U.S. To encourage practices that support sustainable palm oil including the growing, processing and transportation processes that will stop deforestation while continuing to support the communities which rely on its production including the palm oil used in our products will: Not come from areas cleared of natural forest after November 2005, Be derived from plantations and farms operation in compliance with local legislation, Not come from forests with endangered species, Support the free and informed consent of indigenous and local communities to activities on their land where the plantations are developed, Protect peat land and forest areas of “high carbon” value. We use cookies to provide you with a better experience. From the menu, sandwich formulas and food, through to packaging, equipment, technology, services, cleaning products and store designs, Subway® set a rigorous set of standards to ensure customers experience the same great taste, service and in-store experience wherever they are in the world. Address: 33 Wilson Street , Cowandilla 5033 - SA - Australia | Phone: (08) 8234 8555 Fax: (08) 8234 6334 | email . The other 50 percent of Subway’s chicken isn’t such a mystery, actually. Food safety is of paramount importance in our restaurants too! Click on the link below to contact our Customer Service team. From streamlining our supply chains, using sustainable sourcing practices to ensuring our high food quality and food safety standards are met, we not only help reduce energy, water usage and waste but we’re taking care of the environment too. Florida tomato growers care for the soil and make it possible to farm the same land for several generations. Subway.com would like to place cookies on your computer to help us make this website better. Subway® stores are proud to announce a groundbreaking new partnership with the NFL London Games having secured the position of Presenting Partner in the UK and Ireland over the next three years. One of our leading tomato suppliers, Procacci Brothers, installed solar power to “green” their operation based on our commitment to sustainability. Many of them are also charitable leaders within their communities. Subway challenged the findings ... popular sandwiches contain poultry that's only part meat, ... and that it would "look into this again with our supplier … For example, in Europe, we are working closely with our meat suppliers to ensure that in the long term, they source from farms which adhere to the national farm assurance schemes applicable to each species to ensure the health and welfare of animals throughout our supply chain. Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat … A number of suppliers domestically and internationally also grow tomatoes in controlled green house environments. While we know we have more to do, we’re proud of the practices that have been put in that make our restaurants & operations more sustainable. Whenever a local code differs from these guidelines, our policy is that the restaurant must always follow the most stringent policy. Animal husbandry, fair labor practices as well as sustainable agricultural & manufacturing practices and packaging are all considered. We are concerned about the levels of by-catch (the catch of unintended and even endangered species) associated with purse seine nets and will continue to support efforts to reduce or eliminate it. Any meat, dairy, poultry, fish or egg derived from a cloned animal, including subsequent generations, must not be used in SUBWAY® branded products. Meats cut to specification for bakeries, food processors, pasta makers, caterers and more.
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