My Grandma used to make Monkey bread very similar to this, but would layer in sliced apples and a smidge of nutmeg. Then put the bread in the refrigerator, let it warm up in the morning while the coffee brews and the oven heats, and then bake them. Allow to cool for 5 minutes before flipping onto a serving dish. All in all, the most amazing thing I’ve ever put on the table, and also the one I’m most proud of. DELICIOUS!!! The only frustration about this recipe was my own doing, so what are you waiting for? It’s so interesting that this one concoction can have so many versions, or so many names! My family loved this, I added some cream cheese to my icing for a more cinnamon bun feeling and tasted great :). http://cheah2009.blogspot.com/2010/02/hungarian-coffee-cake.html. I will let you know my results. I forgo the powdered sugar glaze–it’s sweet enough without it. I just got a Bundt pan.. It looks exactly like the picture, and tastes like mini cinnamon rolls! I agree the extra effort is definitely worth it – such a difference! Theirs is #4718 in the latest catalog. I love cinnamon!! Difficult as it may be, allow the bread to cool for up to 10 minutes before serving. I made this Monkey Bread this morning for a family dinner tonight. Didn’t make it with the icing, as my guest isn’t a fan of icing, so I sprinkled it with icing sugar. And again. A lean dough is a dough that is normally only 4 ingredients with little to no fat or sugar. Your bread is beautiful! Hope that helps! I appreciate you putting a homemade one out there. If yours is higher that could have caused the problem, but if it still wasn’t done after a full hour (double the estimated bake time), I would check your oven to make sure it is running at the correct temperature. Thank you for the review Trisha! I should make this immediately! I love foods with good names; Monkey Bread, Boy Bait… Your monkey bread looks delicicious! Sweet, sticky biscuits coated in cinnamon and sugar and baked in a simple caramel sauce. Family raved, this sure is divine even without the glaze! absolutely go nuts over! That is so cute! So Delicious!! I want to dive in!!!! Hello and welcome! I will drizzle more on it. Good any time of day for any meal, dessert, or snack! The cold air will let it go through a slow rise, and then bake it as normal the next morning. I peeked in and those in the kitchen were stuffing their faces. Just wondering if you have another pan suggestion because I don’t have a bundt pan. I ended up using two cups brown sugar/cinnamon mixture because I coated the first batch too heavily. Let me know how it goes! Roll the dough into an 18x12-inch rectangle with the long side parallel to the counter's edge. I just looked at the new Fleischmann’s Pizza Crust Yeast and it says 3-.75 oz packets of yeast SO maybe it is 1/4 oz? On top of that, it’s fun, and my sister was delighted that I offered it up for her birthday, as long as she got to help coat the bread balls in butter and cinnamon sugar. Once it has reached a smooth, almost caramel like consistency it will be ready. Your email address will not be published. So I should make this for them and return the favor. ⦠Would you know how much and if using the water to activate it will effect the bread consistency? Let cool for 5 minutes and then carefully flip onto a serving dish. but I was wondering if I can do part of the recipe the day before and then bake the day of, only because it took so long to go through all of the different steps.. One massive, gooey cinnamon roll? I thought about it all day long. You shouldn’t have much butter and sugar leftover, but if you do, you can just pitch it.
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