Slathered with Frank’s RedHot and served on a pickle-packed toasted roll, this is the only way … That is one fantastic looking burger!  No one is perfect ð. Maybe!  You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. 1 lb ground beef (80/20 works best) ½ tsp salt ½ tsp pepper ½ tsp garlic powder ½ tsp dried parsley ¼ lb. A true burger shaped to fit a hot dog bun. I did these for about 6 minutes giving them a roll around 3 minutes. Add a cheese stick in the middle of each square and roll up the burger around the cheese. Hot diggity, there’s a new top dog on the menu. I believe that delicious meals should be easy to make. Combine all ingredients and spread on hot dog rolls. Directions. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. If you wish, you can add other ingredients to the filling, such as …  Here in the Midwest, we love our cookout season, and I promise if you make this ultimate juicy Lucy stuffed burger, you’ll be the absolute star of the cookout!! These will melt in your mouth. Amount is based on available nutrient data. Place patties onto grill. Wife, mother, photography nerd, and bacon lover! Oh my, you guys, I’m SO excited to be sharing this recipe here with you guys. Now, you may be wondering what the heck a Juicy Lucy is… and you’re not alone. Percent Daily Values are based on a 2,000 calorie diet. Hey there!  Outside of the Midwest, it may just be referred to as a stuffed cheeseburger, or maybe you’ve never even heard of such a thing. Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Also, I couldn't find extra-long hot dog buns, only regular and foot-long, so I bought brat/sausage buns and they worked out great. Preheat the grill to 400 degrees (205c) and you’re ready to grill your Burger Dogs. Add sliced onion and cook 8-10 minutes, or until golden brown. Did you make this? Cheese Stuffed Bacon Burger Dog I saw this the recipe for a cheese stuffed burger dog on Facebook a couple of weeks ago. Place one stick of cheese in center of each patty,sealing well. It worked and everyone was pleased I helped save Grandma's cookout and no one was the wiser!  If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese, as it will melt faster. Repeat with remaining ground beef. Whatever kind you’d like! https://www.chowhound.com/recipes/juicy-lucy-burger-aka-jucy-lucy-29721, Italian Wedding Soup (easy weeknight dinner idea). Some of our favorite cheeses for stuffed hamburgers include mozzarella, blue cheese, feta cheese, and cheddar. ... TUNA BURGERS.  Tillamook is expanding nationwide, so check out this handy tool to find out where to buy their amazing products! Preheat grill to a medium-high heat. 1 Hot dog buns. It's Cookin' Time! The name of your “local” burger really caught my eye! Wrap bacon around each ,usind a toothpick to hold each end of bacon. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used a hoagie bun - which is a bit bigger - keep in mind these are 1/2 lb burgers - easier to eat? I love a burger! Information is not currently available for this nutrient. Notice: JavaScript is required for this content. 1. Just because you have beautifully fatty, gooey cheese enriching each morsel, doesn’t mean you can get away with sub-par beef.For a truly juicy, delicious burger, choose a blend of high-quality chuck with at least 15 percent fat, if not 20 percent. Normally cheddar cheese isn’t all that ultra melty, but just look at how deliciously gooey it got in this stuffed burger! HAM WRAP UPS. This post may contain affiliate links. I use Grill Grates love how they sear the meat at lower temps without burning everything else up.  Read on for all the details! The other point is yes cook until well done. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. this link is to an external site that may or may not meet accessibility guidelines. Awwwwww YAS this is right up my alley. Hey there! Wrap each filled roll ... warm … Slathered with Frank’s RedHot and served on a pickle-packed toasted roll, this is the only way to celebrate summer in style. Making these ASAP! And since spring is early we warmed up the Traeger and smoked those juicy Lucy burgers. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Find me on Pinterest for more great recipes! You saved All-American Burger Dog to your. Use bigger buns than the regular hot dog buns. Submit your question, comment, or review below. The shape insures a great crust of grill marks, and a perfect meat-to-bun ratio as you eat your way down the length. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger. These stuffed burgers are the ultimate in grilling season inspiration. Hubby liked them and that is what counts. Thanks for sharing. To a large skillet, add bacon strips and heat over MED-LOW heat. Subscribe & Receive My Free Recipe Ebook! Bake at 350 degrees for 15 minutes or until burger is done. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. I also flattened the bun a little. By PAUL SIDORIAK. What is not to like?  I’ve tried a lot of cheeses over the years, and Tillamook’s is hands down the best! They are yummy, affordable, and are widely acceptable, regardless of the occasion. Roll …  When you’re using just a few ingredients, you really want to make sure they’re the best quality! It all depends on how “done” you like your hamburgers. Want to save this recipe for later? And for good reason. From Memorial Day to Labor Day, seldom is an excuse required to fire up the grill and enjoy burgers and hot dogs with friends and family. I agree completely with Chef John. 1 Avocado. Add comma separated list of ingredients to include in recipe. Grill 6 minutes. In a small bowl, combine the first 5 ingredients.  A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! Gently place burger dogs over direct heat and grill for about 15 minutes, rolling to cook evenly. I had leftover hot dog buns so this was how I used them up. So good! Serve in a hot dog bun with favorite condiments. I couldn't figure out what to make for dinner tonight (didn't thaw anything) so we went out and got a pound of hamburger and fired up the grill. Baking & Spices. Mix the burger with the minced garlic salt and pepper. I am drooling over here! Remove onions to a plate, and turn off heat. My husband is a hunter, so we used venison instead of beef. This burger looks insanely delish! Directions: Stuffed Burger Dogs Season the ground beef mixing well, Divide into 4 patties. I use Grill Grates love how they sear the meat at lower temps without burning everything else up. Allrecipes is part of the Meredith Food Group. dogs and that was perfect.  I love a great buttery sharp cheddar cheese, and that’s why I always reach for Tillamook Sharp Cheddar. Your daily values may be higher or lower depending on your calorie needs. This is a good recipe and lets the flavor of the burger out. Turn burgers; continue grilling 4-5 minutes or until … Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. What's better than a juicy burger hot off the grill? Please read my disclosure policy. this will … I love how the cheese just oozes out of the inside! Omit jalapenos if preferred. I gave the burgers a flat shape and could fit the goodies on top without dropping everything. Remove and rest 3 to 4 minutes. Hard to put any of the fixings on but a decent solution if you don't have hamburger buns. 1/2 White onion. Step-by-Step .  Instead of the cheese being melted over the top of the burger, it’s stuffed inside, creating a gooey core of melted cheese. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. Arrange 4 bacon slices side by side on the plastic to form a … Pat gently to slightly flatten. Flatten the burger into four squares. Increase heat under the same skillet to MED heat. Place 1 strip of cheese onto hamburger patty. Wrap the plastic tightly around the log and twist both ends tight.  For me, a medium well is perfect. Enjoy everything that’s great about bacon, beef and barbecue with these cheese stuffed burger dogs. 702. Place dogs on the grill "against the grain" of the grill spokes. I did this for the first time over 40 years ago as a 13 year old. 1 Dijon mustard. I started out making 8oz. Enter Food Steez's cheese-stuffed burger dogs: the ultimate combination of two American classics in one convenient delivery mechanism. salt and freshly ground black pepper to taste. Place half the ground beef on a sheet of plastic wrap. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Double check burger to make sure there are no holes, then season well with salt and pepper. Congrats! Season with salt and pepper.  I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. You have the most amazing burger recipes, and yes this is my next must make burger. 763 calories; protein 51g; carbohydrates 25.7g; fat 49.7g; cholesterol 170.2mg; sodium 804.4mg. Wife, mother, photography nerd, and bacon lover! Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! {I like you already.} We poured a little beer over these while they were cooking (an old trick from my Dad) added some pickles and a side of kettle cooked chips as well as a couple of beers which were a lot easier to drink with the "free hand" - Thanks Chef John for another great recipe! Read on to learn about Detroit-style pizza and how to make it at home. Remove from grill, place on hoagie buns and top with melted cheese sauce and jalapenos. 6 slices Bacon. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Essentially, these are just burger shaped dogs, lol, but they were yummy and I would def make them again! These were fun and delicious! These I have to try asap! Serve in hotdog buns. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Roll the beef into a log, using the plastic wrap as a guide. Cheddar, Blue Cheese or Jalapeno all are amazing in a Juicy Lucy. Hot diggity, there’s a new top dog on the menu. Cheese Stuffed Burgers Recipe | Trisha Yearwood | Food Network The Beef. Results 1 - 10 of 25 for cheese stuffed hot dogs. In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. These are great Another great alternative is to make a slit along the length of the burger and stuff lightly with chunky bleu cheese and press shut. Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan.  The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. I believe that delicious meals should be easy to make. Subscribe & receive my most popular recipes compiled into an easy ebook format! Above and beyond fitting the uni-bun, Burger Bill’s rectangular meat ended up being culinary superior for all the reasons I brag about in the video. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Place 1 strip of cheese onto hamburger patty.  Kitchen mishaps happen to everyone, trust me! You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside. It’s basically an inside out cheeseburger. Grandma had purchased hot dog buns by mistake so I suggested "hamdogs". I figured I had to try it. Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef.  Give this cheese stuffed burger recipe a try… I think you’ll love this twist on a cheeseburger! This 'burger dog' is far more than a hot dog-shaped cheeseburger. Just a hamburger in the shape of a hot dog. It turned out great! Add comma separated list of ingredients to exclude from recipe. This post is sponsored by Tillamook. As always, all opinions here are my own. The course is only open to members, so the only way to taste one of these rare beauties is if you’re invited to play as a guest. Grill on bbq grill about15 minutes,until done. Caramelized onion is the best. ð In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! Top with the top bun and enjoy! Chef John's shares history for the burger dog. 8 ingredients. I’ve had the pleasure twice, and both times the burger experience was just as memorable as the golf. Divide the beef into 8 equal portions and shape into balls. slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Now that youâre here, stay a bit, browse a few recipes, and letâs get cookinâ! Messy burgers are the best!  Even if that happens, don’t worry, they’re still totally edible and delicious, you may just have a little extra clean up to do afterwards. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Condiments. I am not sure why there are so many negative comments on here for this. Lay out a piece of plastic wrap. They really are brilliant. Looks soooooo good! 1 2 3 Next. Leave a border around the patty. Simple, yet delicious! Click the heart in the bottom right corner to save to your own recipe box! For a video instruction on shaping the patties, here are two links that are helpful. *See recipe notes section below for a video instruction link to this part*. Produce. It’s a testament to American ingenuity and being close to the right place at the right time. In a large bowl, combine ground beef, pepper, salt and onion powder. I can’t wait to give this a try! I have been making these for years. :). Nutrient information is not available for all ingredients.  With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. How to Make Cheese Stuffed Burger Dog .  Every stove will be different, so it may take some experimenting to get it perfect for you. Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool.  For a nicely cooked medium well burger, on my stovetop, about 7-8 minutes on one side, then another 5 on the other is perfect. Thanks for the recipe. I used hoagie style rolls as I wasn't able to find extra-long hot dog buns. I used a few slices of sauteed mushrooms that i cooked in butter and used as a extra topping.........yum yum!!! Now that youâre here, stay a bit, browse a few recipes, and letâs get cookinâ! Leave a border around the patty. Recipe by Thrillist. While I’m posting this as a fun, 4th of July grilling idea, my real motivation is to tell this “only in America” story of food stand stardom. Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown. Cut both ham and cheese into 1/4 inch cubes. I'm Amanda. Place 1 strip of cheese onto hamburger patty. Use about 2 tablespoons of cheese per hamburger. 1/2 lb Ground beef. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). On the Grill: Cheese-Stuffed Burgers & Curly Hot Dogs. These are seriously the best burgers ever! Oh this is a fun one… and the answer is just about anything! Use Swiss cheese in place of cheddar and grill as stated above. HISTORY OF BURGER: This “burger dog” is far more than a hot dog shaped cheeseburger. These were great and really hit the spot. Thanks Chef!!! If only I could make this burger look as delicious you did, I would make it everyday!  These are some great options: It’s not terribly difficult, but it may take a little practice to get the burger construction down pat. I'm Amanda. This was the first time I used grilled onion inside the burger and it was divine. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Crumble beef over mixture and mix well. Add bbq sauce and bacon to the bottom bun, top with burger, top with additional caramelized onions and a drizzle of more bbq sauce. Preheat the grill to 400 degrees (205c) and you’re ready to grill your Burger Dogs. One stuffed with melted, gooey cheese, obviously. Enjoy everything that’s great about bacon, beef and barbecue with these cheese stuffed burger dogs. Saw this recipe on Facebook and just had to try it. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top. Looks like a new favorite for weeknights! Lucky to live in the Twin Cities and Juicy Lucy always rank the #1 burger here every year. I loved it when my mom used to make it and it’s about time I try it for myself! What Is Detroit-Style Pizza and How Do You Make It at Home? Combine olive oil, salt, and 1/2 teaspoon black pepper in a small bowl. Meat. The secret is the hot dog bun creates less bun vs. meat. Roll into hot dog shape, sealing seam completely.  Here I’ve gone with cheese and caramelized onions, but feel free to experiment with the flavors once you’ve got the method down. sharp cheddar cheese, shredded 6 Turano Brat & … Roll into hot dog shape, sealing seam completely. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. dogs, but they were waaaaay too big for us, so I made 6oz. Now that we’re heading into Summer, I hope you’re ready for some seriously awesome cookouts and summer bbq’s. As the story goes, Bill “Burger Bill” Parrish didn’t want to buy two different kinds of buns for his tiny snack stand, which he operated on Lake Merced, near the Olympic Club in San Francisco. 1. Shape into 4 thin patties. Since there’s no such thing as flat, round hot dogs, Bill decided to shape his burgers to fit the hot dog bun, and The City’s most storied cheeseburger was born. Yes its a hamburger on a hot dog bun but unless you actually try it with minimal fixings you miss it. Repeat with remaining patties. Shape into a thick burger patty. Season with more salt and pepper. Have a question? Great recipe for a classic burger that just happens to be shaped like a hot dog!
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