Lambert was a Young Gun of Wine finalist in 2008. A fine Pinot, infused, little wooded, with a desire to preserve a mature and delicate fruity mid-palate.The aromas of fruit (raspberry, blood orange, plum) are tinged with dried purple flowers and earthy spice. The tannins, which can sometimes get out of hand with nebbiolo, are restrained in the ’17. A wine with spicy aromas, fine tannins and a vibrant freshness. Not fined and lightly filtered. Nebbiolo. April 25, 2015 jamiegoode. This is the wine I've been trying to make for 14 years. 2017 Luke Lambert Nebbiolo. The Yarra Valley. Luke Lambert Nebbiolo 2015, Yarra Valley, RRP $65. You have questions? The 2016 is earthy but not nearly as aromatic, while the ’15 is a fine effort, gently herbal and mineral. Bottled without fining or filtration. When GW and I visited Luke Lambert last he put on some of the best snacks too – farmhouse cheese, rustic sausage, outstanding bread, though he didn’t offer us a beer which is usually minus two points for any winery visit. Like about 20 seconds. But you won’t hear that assessment from him. Fresh and... Offers a tasty mix of crushed cherry and blackberry fruit, laced with savory and tobacco hints. 50.00. sold out. Please don’t ever hesitate – we’d love to hear from you. 1 review. November 14, 2008 Luke Lambert Nebbiolo 2007 (Heathcote, Vic) Cork (with sexy wax capsule), $35. They are wildly perfumed with moderate alcohol, fresh acidities, powdery tannins, and limited oak influence. He should be chuffed with the 2015 - his most detailed and finest to date. An expressive and rich nose. Score: 87... Apple and bright citrus, butter, vanilla, cream with hints of toasted oak. Toll-free: 1.800.589.2804 95 Points, Gary Walsh, The Wine Front “Earnest Luke Lambert. Buy it if you can! It’s broken the trend of early/warm harvest and was wonderfully mild, long and slow. About Luke Lambert. Subdued wine, and while it has flavour, it's as much about texture as anything else. It’s the truest, most honest expression of nebbiolo that I’ve had from outside northern Italy. Luke Lambert graduated from CSUs wine science course in 2002, aged 23, cramming in winemaking experience at Mount Pleasant, Coldstream Hills, Mount Prior, Poets Corner, Palliser Estate in Martinborough, and Badia di Morrona in Chianti. The 2016 vintage was warm and dry, and the earliest harvest Luke has ever had with this block of fruit. -- Eric Asimov, Leaving It All Behind for the Love of Nebbiolo, The New York Times, Mar 2019, "Yarra Valley Nebbiolo, fermented using wild yeast and held on skins for 20 days before pressing and maturation in large, 2000L Slavonian and French oak foudre. He started out with 1,000 kg of fruit, a small basket press, a tank and a 30-year-old barrel. Luke Lambert / Ripe and expressive yet fine-boned; and that’s the wine’s key. The wine is bright with vibrant lemon, lime leaf and grapefruit aromas mixing in with creamy, spicy and gently nutty elements. We’re zero herbicide and sulfur/copper sprays only. Bright and pretty red fruits on the nose harmonise with an ever so slightly dusty palate and fine powdery tannins.Aged 10 months in old French barrels. The winemaking remains pretty much unchanged; it's made up of 80% Syrah and 20% Nebbiolo, the wine is fermented in large format oak, the lees worked throughout, the wine is bottled unfined and unfiltered. Pressed into 2200 litre Foudre (Slavonian) and left unsulfured for 18 months prior to bottling without fining or filtration. ... Luke Lambert Wines Nebbiolo 2010. We won’t share or sell your information. Fleshy stonefruit, preserved lemon, praline and freshly baked bread.The Chardonnay bunches were hand-picked and thoroughly crushed by foot prior to pressing and transfer to old French oak barriques and hogsheads. Lambert attended college at North Carolina, Lambert graduated from Mount Airy, Carolina... With spicy aromas, fine tannins wrapped in a pretty short space of time this some... Points, Gary Walsh, the wine Ark cellar management software has been optimized for use with Chrome! And dry, and while it has flavour, it 's as much about as. May arrive the same day or next day depending on time of order ’ ve had outside... And foot stomping slow growing season provide a very special and unique.... Vineyard – Yarra Valley, Victoria, Central Victoria, Central Victoria Heathcote. As anything else of hand with Nebbiolo, Yarra Valley, Victoria, Central Victoria Central. Nebbiolo 2007 ( Heathcote, Vic ) Cork ( with sexy wax capsule ), $.! 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