The sauce will not become completely hard but it will reach a maximum thickness over time. People with the sweetest-of-all sweet tooth — this one’s for you! If you want a thicker sauce, use directly from the refrigerator. Continually stir it so it doesn’t burn. Great recipe! This chocolate sauce keeps in the fridge for up to 10 days or in the freezer for 2 months. Yessssssss!! So enjoy this chocolate sauce made with chocolate chips without guilt because guilt is not welcome around food . Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes. For real. Required fields are marked *. About Chocolate Sauce with Chocolate Chips, How to Make Chocolate Sauce with Chocolate Chips, How To Make Chocolate Sauce with Chocolate Chips in the Microwave, How to Enjoy Less Stressful Holiday Meals. Sprinkle with chopped nuts for a little extra protein, and enjoy! These cookies will be stored in your browser only with your consent. Will this chocolate sauce harden as a half and half cookie? Absolutely love this recipe using simple staple and pantry items you have on hand. Used only 3 T of water and it stays thick. I made this to pour over my Easter Keto Cheesecake, but it's so delicious I might just skip the cheesecake! Cookies are great! I never have cream. It's wonderful drizzled over low-fat vanilla ice cream or angel food cake, or use it as a dipper with fresh fruit. Appreciate all the hints that are provided. Keep stirring until everything is nice and smooth. Place cookie sheet in freezer. I love that you used less liquid to make it thick. Learn how your comment data is processed. I have a little fondue warmer that I put it in so everyone can enjoy a warm sauce over their ice cream. I thought that it might be a little too sweet for my liking so I added some cayenne pepper to it. Serve warm, or cool to room temperature before transferring to an airtight … Hi Janice! This is better than the Hershey’s syrup that I remember. Sugar: Granulated sugar (regular old sugar) is what I use. I'm Urvashee, the baker, photographer, and writer behind DessArts. Simple, five ingredient recipe is great for dipping, topping cheesecake or ice cream, anything! You can make it with semi sweet chocolate chips, dark chocolate chips or milk chocolate chips, whichever you prefer. Stir well until combined and smooth. Be sure to leave a comment & recipe rating below. Milk: Any type of milk works in this sauce. The good news is that Karo syrup was not a make or break ingredient, and stirring together the sugar and water was completely sufficient. You are going to love this delicious 3 ingredient white chocolate recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. And sometimes we need fun foods in our life. 5. xo. You also have the option to opt-out of these cookies. Just measure out about 75 grams of your chocolate bar and chop it into small pieces and follow the recipe. Like I said, this chocolate sauce is great for a sundae bar. Warm it if you want to drizzle it or make plate decorations and let it cool for dipping. Another idea is to make s'mores using this sauce. Too thick: Add a little extra milk or water in one tablespoon increments and whisk completely until the sauce has your desired consistency. Stir in chocolate chips until completely smooth. Gather the ingredients. A pinch of salt also gives this a more intense sweet flavor. How to Make Chocolate Dip for Cookies. WOOHOOOOO!!! Too thin: If your sauce is too thin, you can try cooking it for a little longer to evaporate some of the liquid. ½ cup semisweet or bittersweet chocolate chips. Or add additional chocolate chips. Fold in the chocolate chips; mixing just enough to … Whenever we have summer parties we always include an ice cream sundae bar for the kids. Ideally, the chocolate chips should be unsweetened so you can control the sweetness, but dark or semisweet chocolate will work in a pinch. YAYYYYY!!! Read More. I love making apple nachos with sliced apples, this chocolate sauce, and some chopped nuts (like in the photo). On the other half of a graham cracker, place a large marshmallow. Another option is to add almond extract (use 1/8 teaspoon). You can use your hands. Caution that it can be a little finicky, so be careful not to let it overflow or burn. which makes it versatile for many things. Living Well Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This Keto Chocolate Fudge Sauce is rich, thick and delicious. Milk chocolate will make this very sweet, so you might want to reduce the amount of sugar you use. They can be even greater dipped in a bit of chocolate! I use milk chocolate chips and unsweetened chocolate I substituted stevia baking mix for sugar and I only had low fat milk to which I added some butter. You should probably share it: Hi im making peanut butter cookies with half of the side dipped in. How To Make Chocolate Syrup. Will this work? One drizzle of this and you’ll never want to buy chocolate sauce again. Knowing how to make a good dessert sauce really comes in handy. We use cookies to improve your experience. For reference, 75 grams of chocolate is about ½ cup of regular sized chocolate chips. It might be a little thinner with the almond milk or soy milk, so use 3/4 cup instead of 1 cup and add more if needed. Your email address will not be published. We don't send you spam. Whisk in the remaining milk and bring the mixture to a boil … It’s the same as using chocolate chips. Add vanilla extract, and stir until smooth. Be sure to leave us a review or comment below. Ice cream topping! Steps to Make It. Ok. But make sure not to use more than 1/16 teaspoon (or a pinch). To be honest, the main reason I make this homemade chocolate sauce is to pour it on the easiest and best ice cream cake/pie thing ever. This is more of a drizzling sauce. This is a keeper!! This is a fabulous chocolate sauce for cheesecake or drizzled over ice cream, apple slices, brownies, cookies, anything! I stored it in a glass jar. How do you make chocolate sauce less bitter? The sauce might be a little bit thinner, so start by using a little less and add more if needed. Marie, Because I want my chocolate sauce does not harden at all. Gather ’round, friends. you bring the butter, cream, and corn syrup up to a boil. VEGAN HOMEMADE CHOCOLATE SAUCE. Here's how: You can also make apple nachos with it by drizzling the warm chocolate sauce over sliced apples. So now I have to confess something. Beat in the last egg along with the vanilla. It’s the perfect topping for any dessert, including ice cream, brownies, muffins and even oatmeal and fruit. Im looking for a chocolate sauce for chocolate milk that doesnt use cocoa powder. Prepare as directed then transfer to a container, and refrigerate or freeze. Stir until chocolate chips are completely incorporated. You can easily make the chocolate sauce dairy free by using dairy free chocolate chips and a non dairy milk like coconut milk, oat milk, almond milk or soy milk. I really loved the consistency and how well it kept. This is great for making ahead of time. Transfer to an air-tight container, and refrigerate or freeze. It was delicious. Put on a gentle heat and stir until the chocolate has melted and the sauce is hot. Heat water in a microwave safe dish for 1 minutes on 100% power until very hot. The Best Keto Chocolate Sauce Recipe . When the chocolate has almost melted, mix through the vanilla, cream, and syrup. Stir in sugar. But it really goes well for everything that can be improved by chocolate... it can be a chocolate sauce for cheesecake or for drizzling over ice cream. (Something other than the counter to catch the drips). We'll assume you're ok with this, but you can opt-out if you wish. Happy Easter . We’ve been told that cooking real food is hard. Thank you! How to make chocolate sauce with chocolate chips. Text, recipe, and photos have been updated. You can eat this homemade chocolate sauce over ice cream or cheesecake, with strawberries or apple slices for dipping, spoon over apple slices, or whatever. You can use it for dipping fruit or cookies. But in my opinion, the most important thing to serve with this chocolate sauce is this Easy Ice Cream Pie. The original recipe for the chocolate sauce came from my grandmother Nan (who inspires many of my favorite recipes like Good Luck Greens Soup and Lemon Herb Lamb Kebabs) via text message. Place a heatproof bowl over simmering water and add the butter and chocolate. We have been lied to. If you are freezing this, I recommend freezing it in smaller portions so you don't have to defrost the entire batch to get some of this chocolate sauce in your life. SO SO SO excited you liked it!! This homemade chocolate sauce recipe is better than any store bought version. Remove from the microwave and smash the chocolate covered graham cracker on top. Subscribe to the FREE newsletter to receive helpful advice and new recipes delivered straight to your inbox. This post contains affiliate links. A chocolate sauce is also more fluid than a typical ganache and can’t be used as a filling because it will not harden the way ganache hardens. Unsubscribe at anytime. So easy right? Homemade white chocolate sauce is super easy to make and perfect for pancakes, coffee and more! This website uses cookies to improve your experience while you navigate through the website. Flavor enhancers: You can add a little peppermint extract (use 1/8 teaspoon and increase as desired) to make this a peppermint chocolate sauce. Add in chocolate chips, and remove from heat. The only main thing to stress about this homemade chocolate sauce is that this is more of a drizzling sauce and not very thick. Personally I like to use semisweet chips because they give me lots of chocolatey taste without being as sweet as milk chocolate. A batch of this chocolate sauce makes the perfect topping option to add along with your whipped cream, colored sprinkles and candies. The chocolate will eventually melt and become an even consistency. How To Make Chocolate Sauce with Chocolate Chips in the Microwave Either way the recipe is the same. Transfer the sauce to your storage or serving container. . 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